Highlights

The San Lorenzo Terrace hosted an exclusive event dedicated to the excellence of Parmigiano Reggiano. “Trame di Sapori” was a vertical tasting itinerary designed by Latteria Mogliese, accompanied by Type Two signature breads and selected wines from the Oinoe winery. A sensory experience between taste, territory and refinement.

We were happy and proud to host the second edition of an event that celebrates beauty, connections and sharing.
This year the experience was enriched by the elegant music of Unixono Ensemble, the signature banqueting signed by Tipo Due and the extraordinary fruit of Ellisio.

The guests, welcomed in a refined and convivial atmosphere, a unique sensory experience: a tasting of Le Prandine oil, the undisputed star of the evening, and with the presence of chef Giuseppe Di Iorio.

An event dedicated to well-being, beauty and innovation.

On an evening of elegance and passion for four wheels, guests will have the opportunity to meet the members of the team and admire the magnificent cars up close.